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Red wine is a type of wine made from dark-colored grape varieties. It gets its red hue from the skins of the grapes, which are left in contact with the juice during fermentation. Red wine is known for its wide range of flavors, aromas, and styles, which can vary based on the grape variety, the region where its produced, and the winemaking techniques used.
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. Alcohol content in wine ranges from as low as 5.5% to 25% ABV, with fortified wines typically containing 15.5% to 25% ABV, with an average of 18%, and unfortified wines containing anywhere from 5.5% to 16% ABV, with an average of 11.6%.
