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Chocolate is a popular and beloved sweet treat made from cocoa solids, cocoa butter, sugar, and various flavorings. It has a rich and creamy texture when melted and solidifies into a firm, smooth form at room temperature. Chocolate can come in various forms, including bars, chips, and cocoa powder. It is used in a wide range of culinary applications, such as making candies, desserts, hot cocoa, and baked goods. There are many types of chocolate, including dark, milk, white, and various specialty chocolates, each offering a unique flavor profile and texture. Chocolate is often enjoyed for its indulgent taste and is also associated with various cultural and holiday traditions, such as Valentine's Day and Easter.
An alcoholic beverage is any drink, other than water, that has an alcohol content of more than 1.2% alcohol by volume (vol.). Alcoholic beverages are food and generally follow the labelling rules for food, summarised in Labelling of prepacked foods: general
