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Kombucha is a fermented tea beverage that has gained popularity for its potential health benefits and unique flavor profile. It is made through a process of fermentation involving tea, sugar, and a culture of bacteria and yeast. The result is a slightly effervescent drink with a tangy taste. Kombucha is often enjoyed as a refreshing and flavorful alternative to sugary soft drinks.
An alcoholic beverage is any drink, other than water, that has an alcohol content of more than 1.2% alcohol by volume (vol.). Alcoholic beverages are food and generally follow the labelling rules for food, summarised in Labelling of prepacked foods: general
