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Flavored malt beverages (FMBs), also known as malt-based beverages, are alcoholic drinks that are typically made by blending malted barley with water, fermentation, and then adding flavorings and sweeteners. These beverages are often designed to have a sweeter and more palatable taste than traditional beers, and they come in a wide range of flavors and styles. FMBs are popular among consumers who prefer drinks with lower alcohol content and a more approachable taste profile.
Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage”, rather than into a pre-mix category. Seltzer water is a refreshing and bubbly beverage that consists of just two simple ingredients: water and carbon dioxide. The water used in seltzer is typically purified and filtered to ensure its quality. It is then infused with carbon dioxide gas under pressure, which creates the characteristic fizziness.
