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Cider is a fermented beverage made from the juice of apples. It has a long history and is enjoyed in various forms around the world. Depending on the region and production methods, cider can range from sweet and fruity to dry and complex. Here are some key points about cider:
Both beer and hard seltzer are brewed and fermented from a sugar source that when paired with yeast creates alcohol. This process means hard seltzer somewhat surprisingly falls into the beer category as a “flavored malt beverage”, rather than into a pre-mix category. Seltzer water is a refreshing and bubbly beverage that consists of just two simple ingredients: water and carbon dioxide. The water used in seltzer is typically purified and filtered to ensure its quality. It is then infused with carbon dioxide gas under pressure, which creates the characteristic fizziness.
